Millennials Are Killing American “Cheese,” And People Are Like 95% OK With It

Then she added this: “To be clear, I WILDLY prefer what I think of as ‘adult grilled cheeses’ these days, with homemade sourdough and a nice sharp cheddar. BUT sometimes you just want comfort food, and a comfort grilled cheese is squishy white bread and, like, American cheese singles, and tomato soup out of a can.”

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